When we first arrived in Peru, we went to a buffet restaurant with fruit, vegetables, rice, meat, and dessert. It was then that we learned that all the food was organic, hand grown, without pesticides. After that, we went to a Peruvian restaurant called, Churco. They all had different food but had a few things in common. All the food was healthy and delicious. In a typical meal, there was soup, rice, meat, noodles, vegetables, water, and a wonderful dessert. During our first meal, there was a festival going on. We watched some of it from the window of the restaurant. People were dancing around a tree and trying to cut it down, trying to get to the gifts handing in the tree. Eventually, it was time for homestays. My homestay mom and Jaylen's homestay mom were sisters, so we ate lunch together. The lunch consisted of cilantro soup, rice, meat, lettuce, perch, sweet potatoes, and native potato-like vegetables. On that day, it was also Michael's birthday, so my homestay family, ...
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